In dairy’s labor availability crisis, many farms have focused on doing a great job of training whether they are hiring someone with limited or extensive experience

Urbanization is a tricky subject. It affects each state, region, county, and town differently, and there are certainly benefits to expanding our communities

I absolutely love my school and wouldn’t trade it for the world, but I want to bring up a topic that sometimes gets swept under the rug. Personally, I have many friends and peers at home, in my family,...

We have been milking with robots for three months now. The months of construction as well as the retraining of cows were both stressful and labor intensive

There are lots of times that it has been hard to think of the future of the dairy industry with optimism. Especially after the challenges of the last few years

Michael Steele, University of Guelph, presented “Nutritional regulation of gut function in calves: colostrum and milk.” He shared the details about rearing newborn calves, and why those processes...

Most farmers are passionate about their animals and the food they produce. Some farms turn that passion into a business, selling products directly to consumers. To stand out among the crowd, it

Last year, I read a post from Jennifer (@albertafarmlife) on Twitter that made me laugh. It said, “I love the ‘farmhouse’ décor trend. I do. It’s cute. But who do they think...

It’s that time of year again: YDLI Graduation! It’s a long, strenuous journey, but it is worth every minute of it

Just because it is on the internet or television does not mean it is factual

My job with the dairy checkoff is to study everything that is going on outside of the dairy industry. While that may seem like somewhat of a disconnected way to work on the dairy farmers’ behalf,...

Farmers should be on the lookout for animal activists pretending to “help” farmers

We have all seen the local foods movement continue to expand. Customers looking for foods produced in their region have even been paying more to know where that food was grown

Around the country, many young women dream of attaining a crown, preferably while advocating for an industry they’re passionate about

While we are not at $20 milk quite yet, a boost of over a buck is a step in the right direction. Mark Stephenson gave his predictions for the upcoming year in “The dairy situation and outlook for...

How long have we heard that fluid milk must innovate in order to combat declining consumption? With such a dynamic marketplace, it seems that simple white milk is sometimes lost in the shuffle

It might be a new year, but some things never change. I don’t expect a new reaction this year after I reveal what I’m studying in school and what I’m passionate about

The holidays are one of my dad’s favorite times. It might be that all of his children are home or all the sweet treats my sister makes. But, I think it is the chance to hear from friends and family

I'm probably not alone when I say, "Bring on 2020!" To me, 2020 seems pretty big; a start of a new decade, and hopefully the start of some much-needed good luck for us all

During the December Hoard’s Dairyman webinar, Bill Weiss from The Ohio State University about ration management during the transition period in “Feeding cows to reach their peak.”